Roll a Can with Static Electricity

How to roll a can with Static Electricity.

It is kind of important to keep busy not to feel the state of being bored as it kills happiness. So in today’s Blog I will tell you how to roll a Can with Static Electricity when your bored. Now some of you may be wondering how that’s possible. Well it is possible and easy. Think it as a Experiment. So lets begin…

You need:

– An empty soda can
– blown-up balloon
– A head of hair

What you do:

1. Place the can on its side on a level smooth surface like a table or a smooth floor.

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2. Rub the exploded balloon forward and backward through your hair extremely quick.

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3. Hold the balloon near the can without really contacting the can. The can will begin to move towards the balloon without you notwithstanding contacting it!

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Attempt This Too: While you have the Balloon out, tear up some portion of a tissue into minor pieces around 1/4 inch (.5 cm) huge. Rub the Balloon in your hair again and convey it near the tissue pieces. They will be pulled in to the Balloon and afterward hop away.

So the question for you:

•  Does the length of the persons hair effect the power of the static electricity?
• Thank you for Reading my Blog.

 

 

MAKE YOUR OWN ROCK CANDY!

How to make your own rock candy?

EASY WAY!

      What’s the definition of a Rock candy?

Rock candy is sugar crystallized in large masses onto a string or stick, eaten as           candy.

        You will need:

• A wooden skewer (you can also use a clean wooden chopstick)
• A clothespin
• 1 cup of water
• 2-3 cups of sugar
• A tall narrow glass or jar

               What you do:

1. Clip the wooden skewer into the clothespin so that it hangs down inside the glass and is about 1 inch (2.5 cm) from the bottom of the glass.
2. Remove the skewer and clothespin and put them aside for now.
3. Get a helpful elder!
4. Pour the water into a pan and bring it to boil.
5. Pour about 1/4 cup of sugar into the boiling water, stirring until it dissolves.
6. Continue including increasingly sugar, each time mixing it until the point when it breaks down, until the point when no more will disintegrate. This will require significant investment and persistence and it will take more time for the sugar to break down each time. Be beyond any doubt you don’t surrender too early. When no more sugar will disintegrate, expel it from warmth and enable it to cool for somewhere around 20 minutes.
7. Have your elder carefully pour the sugar solution into the jar almost to the top. Then submerge the skewer back into the glass making sure that it is hanging straight down the middle without touching the sides.
8. Enable the container to completely cool and put it somewhere where it won’t be exasperates.
9. Presently simply pause. The sugar precious stones will develop throughout the following 3-7 days.

• Want colored rock candy?

• Add food coloring to your sugar water and ensure beyond any doubt that it is entirely dim in shading for the best outcome.

NOTE: While it is cooling, a few people like to plunge half of the stick in the sugar arrangement and afterward move it in some sugar to enable hop to begin the precious stone development. In the event that you do this, make certain to give the stick a chance to cool totally with the goal that sugar gems don’t tumble off when you put it back in the glass.

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How do you make slime ?

Slime

There are various types of slimes that you may or may not know about. They could be in different Colors,styles,textures,structures,,etc. Slime is a moist, soft, and slippery substance, typically regarded as repulsive.

My opinion about slime is ….

I used to love slime especially in grade 6. I used to make it every-other second while my mom used to tell me to stop . She hates that type of sticky and slippery substance. Now I’m not that as a big fan of slime because now I get to much homework and I’m to busy in other stuff.

How do you make slime

You could make slime in different ways and ingredients but today we are going to tell you one way but there is a Video down below that will tell you about beginner DIY slime tutorial.

So to make your own slime you will need :
-Water 1/tsp
-White glue (depends on how much slime you want to make )
– 1 Food color (optional)
-liquid detergent (I would recommend the Tide detergent)
-A bowl (to make your slime in )
-A thing to mix your slime (substance) with .

Lets begin !

What You have to do:
In one bowl mix 1 oz. glue (about ¼ of the glue bottle) and ¼ cup water. If you want colored slime, add food coloring to the glue and water mixture. Lift some of the solution out of the container with the stir stick and note what happens.
Add ¼ cup of Sodium Tetraborate (Borax) Solution to the glue and water mixture and stir slowly.
The slime will begin to form immediately. Lift some of the solution with the stir stick and observe how the consistency has changed from Step 1.
Stir as much as you can, then dig in and knead it with your hands until it gets less sticky. This is a messy experience but is necessary because it
allows the two compounds to bond completely. Don’t worry about any
leftover water in the bowl; just pour it out.
When not in use, store the slime in a plastic bag in the fridge to keep it
from growing mold.
How to do credit goes to :homesciencetools.com
Now you could enjoy your slime !

But if you’d like to make fluffy slime or foam slime down below are  the link s :
-Fluffy slime 

-Foam slime 

🙂

The Deep inside addition of French macarons !

https://pixabay.com/en/macarons-colorful-french-bakery-732017/

 So if you haven’t read Nihas blog about Paris yet, I surely recommend you to read it because she does mention these Delicious MACAROONs.

Have you ever tasted french macarons? What are they?

If your answer is No, you should be searching it up on Google by now already. French macarons are delicious, Colorful and are a soft type of Cookie. A French macaroon/macaron is a sweet meringue-based confection type of mix Cookie made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. There is some variation in whether the term macaron or macaroon is used, and the related coconut macaroon is often confused with the macaron. Well, there are many Confusing things around here whether it could be the spelling, grammar or name, etc.

 

French macarons.

The cookie’s texture beneath the crust should be light, just a little chewy, and soft, but not so soft that it’s mushy. It’s okay if the cookie looks “uncooked. “ They come in a wide variety of flavors for a reason—so you can taste different flavors and pick out the best.

Macarons are delicate French sandwich cookies made entirely of ground almonds, egg whites, and sugar. The possibilities for fillings are endless, but the most difficult feat is achieving the right consistency and presentation of the outer macaron shells.

How to make french macarons.

Basic French Macarons ingredients :

1. 1 cup (100gr) almond flour.
2. 3/4 cup (100gr) powdered sugar.
3. 2 large egg whites (about 70gr), at room temperature.
4. ¼ teaspoon cream of tartar.
5. ¼ cup (50gr) sugar.
6. 1 teaspoon pure vanilla extract.
7. Gel food coloring, if desired.

 

Here is a link that will tell you how to make the most Delicious French macarons.

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